Explaining Soda Water For Diabetcis

Soda Water is a outstanding, refreshing drink for diabetics, because it is totally free of carbohydrates and sugars.

Soda water is carbonated water, sometimes referred to as sparkling water, and is plain water with carbon dioxide gas added. It is the main ingredient of most “soft drinks.”. Carbonic acid — soda pop — results from the process of carbonation.

By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (club soda) was produced in the past in the home. Although it is possible for small amounts of table salts and sodium trace minerals to be present, club soda can be the same as plain carbonated water. Such additives could possibly make the taste of home made soda water a bit salty. The process also occurs naturally in some areas and produce carbonate mineral water.

A little dental decay might sometimes be caused by sparkling mineral water. Sparkling water’s potential affects on dental problems are somewhat greater than with non-sparkling water, but the difference is not drastic. Regular soft drinks are apt to cause a much higher rate of tooth decay than sparkling water. The rate is so low it suggests that carbonated drinks may not be a factor in causing dental decay.

Water coming from the ground, usually from artesian wells, is often filtered among layers of minerals; these layers contain various carbonates; the water absorbs carbon dioxide gas released by the carbonates. What’s it called? Natural sparkling water. Sparkling mineral water is created if the filtered water picks up enough different minerals to add a flavor.

Basically, soda water equals water plus carbon dioxide. Sparkling mineral water is just one form of carbonation that occurs naturally. In 1794, a jeweler made a device to produce a carbonate artificial mineral water.

A taste test of several carbonated drinks was conducted; it was deemed that Perrier, a sparkling natural mineral water, kept its fizz the longest.

For consumers who believe seltzer to be a bit harsh, club soda provides a more gentle fizz. In the taste test that was conducted, club soda was judged to be milder, and a little sweeter tasting, than standard carbonated water.

Club soda, sparkling mineral water, seltzer, and carbonated water do not have any calories, making them a dieter’s choice over soda pop and tonic water.

If one mixes water, sugar, carbon dioxide and quinine, the carbonated result is called tonic water. Originally, quinine was added to tonic water for a medicinal purpose — to help cure or prevent malaria. Today it is frequently mixed with gin and lemon or lime for an alcoholic drink.

These are some of the basic facts about soda water.